Heat oil in skillet over medium heat. Optional: This is the name that will appear alongside any reviews you create on the site. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) Stir. Thats so great! How can I resist Oma's famous cabbage! This easy red cabbage recipe is one of our favourites. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have not made this yet so I cannot rate it. That's the result. No rice or tomatoes here. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. It was mayonnaise based that had a bit of horseradish in it. You can find them by typing cabbage salad into the search bar on our blog. Find Us on TV In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. Just four ingredients and ready in 30 minutes! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I also love the idea of using it as a condiment. WNDERBAR! This sweet and sour red cabbage makes an easy side dish for any German meal. But frozen dill cant be used in a fresh dish like this one I assume? Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. 2 tablespoons finely chopped fresh flat-leaf parsley. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Hello, what is the serving size for this salad? Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). This salad sounds SO good! Continue to saut for several minutes, stirring. RSS. ** Nutrient information is not available for all ingredients. Serve warm. In another bowl, measure mustard, sugar, salt, cloves and garlic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. for the festive season. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. Is the recipe below locked? That's the result. We just love that sweet and sour taste that goes so well with dishes like. This traditional German red cabbage recipe has become one of my very, very favorites. Calcium(0%) If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Im so happy to hear that! Serve warm. Wish I could fine another case. Then, I double or triple the recipe. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! . This braised cabbage also pairs well with roast chicken, duck, and roast beef. We may earn a commission from your purchases. How to Cook Cabbage: Easy Cabbage Recipes. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Be careful, though, if you're working on a plastic-type cutting board. Place cabbage, apples, sugar, and butter into a large pot. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Directions In a large nonstick skillet, brown pork chops on both sides in oil. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. EatingWell's Editorial Guidelines. Once cabbage is tender, add vinegar. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. "This will be a staple in our home. Cover and steam until tender, about 15 minutes. Hi, I'm Oma Gerhild! Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) It's among the best vegetable side dishes that Germans love! Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Julie5834. Site Map In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Pop open a jar for I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Helpful. In a small bowl, combine the cornflour with the water. Taste of Home is America's #1 cooking magazine. It will add a delicious, tangy touch to a variety of recipes. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Put it into the fridge and leave for at least 2 days before eating it. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. Place the cabbage cut-side-down (on a dark cutting board as the color can stain). Protein0g Then, from the top end to the bottom, slice cabbage wedges into thin shreds. When the mixture is smooth, pour over the beets. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! This post may contain affiliate links. Questions & Replies Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Stir shallot, vinegar, lemon juice and salt together in a large bowl. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Add salt, pepper, cloves, and sugar. Melt butter in 2-quart saucepan over medium heat. Elise founded Simply Recipes in 2003 and led the site until 2019. Rub with marjoram. You will now have four quarters or wedges. In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. This German cabbage recipe is very traditional. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. Store leftovers in an airtight container in the fridge. Read my disclosure policy. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Saut until slightly wilted, about 5 minutes. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Sugars 4g Aunt Nellies Creamed Onions Recipes. Read more. Lecker! Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Stir over low heat for 5 minutes, or until all the sugar has dissolved. 1/2 large red cabbage, sliced 1/4-inch thick. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Is it about a cup or half a cup? Sauteed Red Cabbage with Mushrooms and Spinach. Add cabbage, carrots and parsley; toss to coat. It contains no fat or cholesterol, and is both gluten-free and kosher. Season with salt and pepper. FAQ Garnishes and optional ingredients are not included. Does it stay good the next day or is it only good fresh? Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Red cabbage (also known as purple cabbage) can be used to dye yarn and. And now, it still is by making just a small adjustment. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thats so great! Arent they the best! Sprinkle sugar over the cabbage and toss to coat evenly. Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. COOK TIME. Calories from Fat0 Comfort food will do that. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Nutrition information is calculated using an ingredient database and should be considered an estimate. Season to taste with salt and pepper. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Add red cabbage. Bring to a boil over medium-high heat. Thanks for your comment. It was the best mixed with plain mayonnaise for potato and shrimp salad. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Sliced Pickled Beets 16 oz. * Percent Daily Values are based on a 2,000 calorie diet. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Home Recipes Ingredients Vegetables Cabbage. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. It wouldn't taste absolutely the same, but it is still delicious! * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. That looks delicious I love anything made with red cabbage. Thank you for sharing your substitutions with that. These fennel recipes are both traditional German ones and non-traditional. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Of course, I'll have more than a couple servings of it. Login | Register. Finely chop cabbage and transfer it to a large mixing bowl. Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. This recipe looks SO amazing! by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Serve chilled, heated or at room temperature. that has this red cabbage salad on the top of my childrens list for salads. Do Not Sell My Personal Information Save my name, email, and website in this browser for the next time I comment. Vitamin A(0%) Unless otherwise noted recipe, images and content Just like Oma |. Thank you Katya! Place cabbage and onion in a saucepan; add a small amount of water. Omit the sauting part for the onion. To learn more about how to cut cabbage, check out our full step-by-step guide. - Aunt Nellie's . Cover and simmer until the cabbage is completely tender but not mushy. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) This fresh and colorful red cabbage coleslaw is crisp and bright. Although it tastes wonderful when it's made fresh, it's even better the next day. Ready with a twist of the lid. It gives you the convenience of homemade-style taste right out of the jar. There was an error tyring to post your rating and review. Thank you for the good feedback, Mrs. M! http://bit.ly/2LdCixK Amazingly delicious and wonderfully healthy. I made this for a church picnic recently, and it was a hit. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) Remove and discard bay leaf. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. Saut until slightly wilted, about 5 minutes. Report. Make sure you add the vinegar at the end of the cooking time. directions Place all the ingredients, except the cornflour and water, in a large pan. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. You can also shred the cabbage using a mandoline, cheese grater, or food processor. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! (-) Information is not currently available for this nutrient. Sally J. Bacus. Cut cabbage into quarters and diagonally cut out the core. It will be flagged for our moderators to take action. That way there's leftovers for them, as well as for hubby and me! Cholesterol0mg (0%), Sodium90mg (4%) I'm Natasha Kravchuk. Thank you for the wonderful review, Jolia! This goes really well with almost any German meat recipe, especially traditional with. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Leave a comment about this recipe or ask a question? 45 Min. In a large saucepan or large dutch oven, melt butter over medium heat. Celebrating Aunt Nellies 5th Annual Beet Week. Im so happy you enjoyed that! After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! (-) Information is not currently available for this nutrient. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. 5.0 out of 5 stars Red cabbage. It, too, will stain red. It's wonderful served alongside pork chops or a pork roast! All rights reserved. Terms of Service Thank you for sharing that with us! Login | Register. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. We are so happy you're here. Just made this and it is really delicious, the flavours work well together. . This will give the cabbage that beautiful red colour. Leftovers will keep for about 5 days in the fridge. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Cut each half in half again through the stem end. Remove any outer leaves that are wilted. Used some red cabbage sauerkraut that is made. . Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.).
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