last night at 2am after realizing I They turn out so delicious! It will stay fresh for several days longer this way! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
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\n<\/p><\/div>"}. Thanks for your review, Lisa. Line a baking sheet with foil, if desired. And Greeks live a long life. I think it would take away some of the nutrition. She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. No need to heat oven. Cover and bring to a boil.